Bonca's Restaurant is getting ready to open, but the owners want to be sure that all their ducks are in a row.

“There are still a half dozen things that need to be corrected,” partner Gregory Rigby said. He said that the Health Department went through and found nothing to prevent the restaurant from opening from their perspective.

But Sennett Code Enforcement Officer Paul Wieman went through the site on Thursday and found a half dozen things that needed to be corrected, according to Rigby.

“There are two issues related to the building code,” Rigby said. “I'm going to put the proposal of the remedy in front of him,” he said, after consulting with an architect and builder in order to prepare his plan.

He stressed his concern for the customers' and employees' safety, and that one of the issues was electrical.

“We thought we were all set,” Rigby said, “but he found something.”

The partners plan to open the business as soon as they get approved.

“I have no idea when we're going to open. We don't want anybody hurt,” he said, referring to safety issues.

Bonca's has already hired a number of people who have been put through a training session on the computer and cash register system.