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Cook This: Blueberry French toast sandwiches will satisfy any time of day

Cook This: Blueberry French toast sandwiches will satisfy any time of day

From the Recipe roundup: French toast sandwiches, veggie burgers and more series
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Breakfast for supper is a favorite in our house.

Most of the time it's along the usual lines of morning fare — grits, eggs, toast, maybe pancakes or cereal.

But these Blueberry French Toast Sandwiches certainly kick things up a notch, and would be delightful for breakfast, brunch or dinner.

It's your basic French toast with a yummy spread of blueberry sandwiched between two slices.

Now who's going to say no to that, no matter what time of day it is?

Blueberry French Toast Sandwiches

Makes 4 servings.

  • 2 cups frozen blueberries
  • 3/4 cup maple syrup
  • 1 teaspoon grated orange peel
  • 1 tablespoon cornstarch
  • 2 tablespoon water
  • 3 eggs, beaten
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 8 slices bread
  • 3 tablespoons butter or margarine
  • Powdered sugar
  • 4 orange twists

1. Combine blueberries, maple syrup and orange peel in small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.

2. Combine eggs, milk, vanilla and nutmeg; mix well.

3. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.

4. Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture.

5. Sprinkle with powdered sugar and garnish with more blueberries and orange twists.


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