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MONDAY, OCT. 15: Chili with cheddar cheese, crackers, diced parsley carrots, corn muffin, fresh banana

TUESDAY, OCT. 16: Tuscany bean soup, sausage patty on a bun, peppers and onions, fruited Jell-O, apple juice

WEDNESDAY, OCT. 17: Chicken tenders with honey mustard sauce, whipped potatoes, French-style green beans, wheat bread, peaches

THURSDAY, OCT. 18: Butternut squash ravioli with sausage slices, tossed salad with Italian dressing, wheat bread, pineapple

FRIDAY, OCT. 19: Sliced ham with scalloped potatoes, Brussels sprouts, wheat dinner roll, apple juice, chocolate cream puff

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Menus are subject to change. The Cayuga County Senior Nutrition Program is held at noon Mondays through Fridays at several sites in Cayuga County. Reservations can be made for the Edward T. Boyle Center, Schwartz Towers, Stryker Homes, VFW Post No. 7127 in Moravia or American Legion Post No. 49 in Fair Haven by calling (315) 253-1550. Home-delivered meals are also available in rural areas by calling (315) 253-1550. There is a suggested donation of $3 per meal for participants 60 and older. Program menus can also be found online at cayugacounty.us/community/office-for-the-aging/help-to-stay-at-home/delivered-meals.

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