An eye-popping new report from a leading geologist at the University of Massachusetts Amherst argues that soil erosion in the Midwest is happening at a far faster clip than previously estimated.
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Buying a plot of land in rural America has never been so expensive. And that’s even with soaring interest rates.
Buying a plot of land in rural America has never been so expensive. And that's even with soaring interest rates.
A working group consisting of state officials and farmers will discuss issues affecting New York agriculture and issue a report to Gov. Kathy …
SENNETT — Brandon and Stephanie Williams had a shared vision to develop a truffle farm. They did not expect it would be used against them in a…
ALBANY — A cadre of upstate Democratic lawmakers has broken ranks with the Hochul administration on a controversial decision to force New York…
A national record for the heaviest pumpkin was set Saturday at the Great Pumpkin Farm.
Farmer suicide rates outpace almost any other profession in America, advocates say, which is why they’re sponsoring a mental-health first-aid …
As farmers in New York state prepare for a pending increase in labor costs, federal officials are conducting a survey on farm labor and wages …
Last week, I spent some time on a farm with Lynwood Broaddus, his son, Bates, and his brother, John.
Inspired by real events, the films tackle issues of race, gender and class in ways that will resonate with many of today’s viewers.
A Missouri Department of Transportation plan released this year cited a need to improve safety at the rail crossing where an Amtrak train and …
Farmers in the Donetsk region are worried about the impending harvest season, pressed as they are by the dangers of war, high fuel prices and …
Farmers market season will begin soon in Cayuga County, with the following set to take place:
Looking for high-quality chickens that are ethically raised on healthy feed and taste better, too? Start here.
Maple syrup is a kitchen staple and a mainstay of your weekend brunch, but have you ever wondered how it's made? Jeremey Solin, owner of Tappe…
Kate Edwards comes from a farming family and spoke with Feast and Field about why CSAs flourished during the pandemic — and the barriers she faces as a woman who farms.
Women represent the agriculture industry’s fastest-growing demographic. Audra Mulkern, a storyteller based near Seattle, Washington, is telling their stories in various mediums.
The largest natural lake west of the Mississippi is shrinking past its lowest levels in recorded history, raising fears about toxic dust, ecological collapse and economic consequences.
Cooks Venture’s slow-growing heirloom chicken is bringing big change to the food industry, finally making conscientious chicken a possibility.
We spoke with Annjie Schiefelbein who began keeping chickens in her backyard several years ago while living near downtown St. Louis. She recently moved to a more rural area just outside of the town of Cahokia, Illinois. She has had to go without a coop during the transition but is planning to expand her flock soon.
New York farmers are invited to participate in a statewide Vision 2050 plan survey.
A top nut in the United States, pecans are as prosperous as they are tall at this Oklahoma orchard.
Take a look at the history and future of cranberries, Wisconsin’s top crop, with a fifth-generation cranberry farmer.
Cranberries are considered a staple of holiday dinners. Regardless of whether they’re part of a fresh fruit chutney or a jelly slid out of a c…